Carol Busch
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Recipe: Fresh tomato “tart”
Once upon a time I fell in love with a salted butter chocolate chip cookie recipe my nephew Stefan found by David Lebovitz. Then, I started seeking out the blog for other yummy recipes and ultimately subscribed to his newsletter.… Read full article
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Smooth and refreshing creamy cucumber gazpacho
Hot summer days call for cold, refreshing, and tasty soups that remind you why heat it not such bad a thing. I mean, without hot days you might not want to eat a chilled soup, right? This month, we turn… Read full article
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Simple “salade Lyonnaise”: gateway to poached egg perfection
When I want to make a refreshing summer salad that features protein, lots of color, and a vinaigrette-forward flavor, I think of salad “Niçoise,” but I rarely have all the ingredients I need on hand, especially ahi tuna. While many… Read full article
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Follow Erik Weihenmayer’s self-guided bicycle adventure
The trailer for “Soundscape” – an award-winning 2023 short documentary by Timmy O’Neil that features Erik Weihenmayer, a global adventure athlete and author who is fully blind, as he ascends a massive alpine rock face deep in the Sierra Nevada,… Read full article
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Recipe: Pistachio-Lemon Bars
While hunting for a recipe to feature this month, I came across a lovely pistachio-lemon bar recipe from Molly O’Brien at The New York Times. The gorgeous photo adorning the easy-to-make treat made me longingly sigh, “Ahh, pistachiooohhs.” Then I… Read full article
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Spotlight: Road bike fleet
When you bicycle tour with ExperiencePlus!, you should expect to ride a professionally-tuned piece of high-performing equipment that amplifies your travels. You’re on a bicycle tour, after all! ExperiencePlus! takes great pride in the quality of our diverse fleet of… Read full article
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Faenza, a stolen pig, and carrot tartare
Last night the entire U.S. staff toasted to our good fortune with a glass of La Sabbiona sparkling brut rosé, Bella Vita, as we sat around a table in the cellar of Bisinì dla Sghisa, a local food osteria in… Read full article
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Sheet Pan Gnocchi With Roasted Vegetables – delicious & easy!
Gnocchi is one of those absolutely fabulous foods that blow my mind: you can buy it pre-made in a shelf-stable form, boil it in no time, add some sauce and boom: dinner is served. The idea of baking gnocchi never… Read full article
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Fort Collins 2024 Winter Social
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Best bike movies for inspiration
I’ll never forget the first time I watched Breaking Away. Everything about the film mesmerized and charmed me. The fake Italian identity. The friendship among the Dave, Mike, Cyril, and Moocher. The ambition. The catastrophic pump in the spokes. The… Read full article
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2023 Holiday gift guide
This year’s ExperiencePlus! holiday gift guide features a handful of staff picks, a few items observed on other gift listicles, and one item in particular that comes highly recommended by a husband-wife team who joined us on our inaugural Gravel… Read full article
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Grateful for carrots
Not until my 40th year on Earth did I realize that the humble carrot had become my favorite vegetable. I started growing them with mixed results, but when the seeds make it through the onslaught of neighborhood squirrels that routinely… Read full article
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Mediterranean Chickpea Salad
As spring approaches we look forward to fresh and filling salads. Chickpeas (or garbanzo beans) are one of the most versatile bases for a salad and can be found in recipes throughout the Mediterranean. Whether you eat this as a… Read full article
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Is a Gravel Explorer tour right for you?
Since launching our new Gravel Explorer tour style in 2022, almost 100 travelers have joined us on one of our new offerings in Croatia, Portugal and Italy. When we developed this new tour style, we wanted to create an affordable… Read full article