ExperiencePlus!
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Straccetti with Arugula and Balsamic Vinegar of Modena
This recipe comes to us from the Scuola di Cucina Bologna which we visit on our Whole Journey’s Culinary Delights bicycling tours in Italy. Ingredients: 1 pound of veal thinly sliced Arugula Parmigiano Reggiano to toss with veal and add… Read full article
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Tomato, Chickpea, and Feta Salad with Za’atar
Joeann Gutowski, of our Fort Collins office shares an easy and delicious salad recipe that gets our taste buds yearning for the Mediterranean. This is the time of year when Colorado gardens are producing a bounty of tomatoes. Not only… Read full article
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In the City of Bikes: The Story of the Amsterdam Cyclist by Pete Jordan
Here’s a book to add to your collection about bicycle history and advocacy. Don’t get me wrong, Pete Jordan’s book about the history of cycling in Amsterdam doesn’t rank among the classics like David Herlihy’s Bicycle: The History or John… Read full article
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What Your Wine Bottle Is Trying to Tell You
Many of us select wine based on whether or not we are attracted to the label, but that label and the bottle are actually trying to tell us something about the product inside if you know what to look for.… Read full article
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Introducing Three New Tour Leaders
ExperiencePlus! has added three new tour leaders to our staff in Europe and we wanted to tell you a bit more about the exceptional people you might be traveling with on your next ride in France, Italy or Spain. Pierre… Read full article
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Chicken Provençal with Olives and Anchovies
Chicken Provençal with Olives and Anchovies This dish uses seasonings and products that are associated with the French region of Provence and the Mediterranean region in general. It is very tasty, especially if you use the anchovies! For four to… Read full article
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Tarte Tatin
Two sisters, Carolina (1847-1911) and Stéphine Tatin (1838-1917), from Lamotte-Beuvron, a small village in the Loire Valley of France, are considered the creators of this wonderful tart. The sisters owned and ran the Hotel Tatin. The elder sister, Stéphanie, dealt with… Read full article
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Meet Your Tour Leaders: Philipp Alexander Schmitt
We’d like to introduce you to Philipp Alexander Schmitt, our in-house Camino de Santiago historian and specialist (he’s written a pilgrim’s diary and will read from it on tour for you!). Philipp is well-traveled, well-read, and we’re continually impressed by… Read full article
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Cristina Taioli Survives the Polar Vortex
ExperiencePlus! tour leader Cristina Taioli spent over a month touring the U.S. visiting our travelers, spreading the word about bicycle touring and doing her best to survive one of the coldest winter’s on record. Here’s what she had to say… Read full article
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It’s All About the Bike: The Pursuit of Happiness on Two Wheels
Reviewed by Meredith Kruger There are those that build bikes, those that write about bikes, and those that write about building bikes. A book like that runs the risk of having strictly niche appeal for the hard core. When I… Read full article
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Cauliflower Calabria
Cauliflower: a white, seemingly boring vegetable that unfortunately suffers from neglect in the grocery store and sometimes in the fridge has just received a facelift. And, no, it’s not cheddar cheese. Prepare yourself for a caramelized, nutty, and surprisingly light… Read full article
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Short Fiction for Bike Tours in Europe
When I’m on a bike tour I don’t usually have time to read Steinbeck’s East of Eden or Stieg Larsson’s The Girl with the Dragon Tattoo. They are too riveting! You don’t want to put a good novel down. So… Read full article