ExperiencePlus! Blog


ExperiencePlus!

  • Movie Review: Evita

    Andrew Lloyd-Webber’s hit musical isn’t just on Broadway.  This is no news flash, as Evita the film came out in 1996, but we’d like to remind you that if you’re planning a trip to Argentina, this may just have to… Read full article

  • Training for an ExpeditionPlus! Tour

    By ExpeditionPlus! veteran, Mary Gantz Mary Gantz doesn’t let living in pancake-flat Florida inhibit her cycling success. She road Coast to Coast across Chile and Argentina in 2006; from St Petersburg to Istanbul in 2007; pedaled across the High Andes… Read full article

  • Daube Provençale or Beef Stew with Wine

    Daube Provençale or Beef Stew with Wine This month’s recipe comes to us from Josette Smyrl who coordinated hotels and meals for ExperiencePlus! trips in France for a number of years. Now retired and living near Aix-en-Provence with her gardening… Read full article

  • Winter Tour Updates: Chile and Argentina

    Although we may feel like we have perfected each and every tour itinerary we offer, over the years we’ve learned that more often than not they are a work in progress.  This is true for the late 2011 and 2012… Read full article

  • Accommodations We Love – Part 1

    ExperiencePlus! has added one more piece of information to our itineraries to enhance the fun and excitement of choosing your next bike trip – you can now check out the hotels on each day.  Since we originally launched our website… Read full article

  • Iberia by James Michener

    Reviewed by ExperiencePlus! traveler Bill Giovinazzo During our last trip with ExperiencePlus, my son and I were having dinner when he ordered Coquilles St. Jacques. As we ate our dinner I told him the origin of the dish and how… Read full article

  • Chiloé Island: A Cultural Oasis in Patagonia

    Winter is just around the corner for all of us who live in North America, which means that summer is just around the corner in Patagonia’s Lakes District in Argentina and Chile. Join us this December, January, or February to… Read full article

  • Risotto with pears, gorgonzola and walnuts

    Risotto with Pear, Gorgonzola, & Walnuts

    This month’s recipe comes to us from tour leader Enrico Dal Monte who you may have met on tour in Belgium, Italy, France or Spain.  Pears are in season so it’s the perfect time to make this delicious cheesy risotto.… Read full article

  • A Virtual Day on Tour in Costa Rica

    As winter approaches we thought it a perfect time to inspire you with a virtual day tour through tropical Costa Rica. ExperiencePlus!  has four tours and numerous departure dates to ensure that you have a week or two of warm… Read full article

  • ExperiencePlus! founder Rick Price with Lake Como in Italy

    Exciting Cycling Opportunities in the Italian Lakes

    Tell your friends that you are going bicycling in the “Lake District” and most of them will think of England and the romantic English poets like Coleridge and Wordsworth.  But our Lake District bicycle tour of Italy is pure Italian… Read full article

  • Carcassonne

    New in France – Cycling the Languedoc

    Cycling the Languedoc (Plus! French Catalonia) With a variety of landscapes bathed by the Mediterranean sun and connected with a vast network of small country roads that extend from the sea to the mountains, the Languedoc is a region ideally… Read full article

  • Four Favorite Tour Leaders

    With the announcement of our 40th Anniversary Bike Across Italy trip we thought it the perfect time to feature a few of the tour leaders who have been with us the longest, Mario Cordero, Yorgos Paraskevopoulos, John Giebler, and Cristina… Read full article

  • 40th Anniversary Bicycle Tour of Italy

    Back in 1972 ExperiencePlus! offered the first-ever commercial bicycle tour in Italy and on June 6 – 17, 2012 we invite you to help us celebrate our 40-year anniversary with a very special departure of the tour that started it… Read full article

  • Piadina or Flatbread

    Piadina* or Flatbread Ingredients: 5 cups (500 grams) of unbleached flour, soft flour if you can find it 2 teaspoons (10 grams) salt 5/8 cup (70 grams) of rendered lard (or scant half cup of olive oil if you prefer)… Read full article

  • Bicycling Scotland’s Highlands

    The cat is out of the bag, we have another new favorite cycling destination—Scotland.  I was fortunate enough to join the inaugural group on our 11-day Bicycling Scotland’s Highlands Coast to Coast Plus! the Isle of Skye (there is also… Read full article

  • Le Quatorze Juillet or Bastille Day

    By ExperiencePlus! Tour Leader, Marie Lavigne. Bastille Day or le quatorze juillet (14th of July) is the French national holiday, very similar to Independence Day, or the 4th of July, in the US both in name and attitude. Le quatorze… Read full article

  • Fear and Cycling

    Fear? Yes, fear. Come on, admit it. There have been times when the thought of riding hasn’t always been pleasant. Maybe it’s the fear of the open road, riding in groups, riding again after a crash or taking on a… Read full article

  • Josette's Cherry Clafoutis

    Josette’s Cherry Clafoutis

    Josette’s Cherry  Clafoutis Preheat oven to 400F Ingredients: 1/2  pounds pitted Cherries 3/4  cup flour 2/3 cup  sugar 3 eggs 1 cup milk or light cream 1/3 cup melted butter 1 teaspoon powdered or brown sugar In a bowl, mix… Read full article