ExperiencePlus!
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Daily Bicycle Maintenance: Paying Attention to Your Bike
Daily Bicycle Maintenance: Paying Attention to Your Bike by Rich Young, ExperiencePlus! Tech Guy One of the best things about bikes is their elegant simplicity. But when it comes to keeping your bike running smoothly, it’s easy to get overwhelmed.… Read full article
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Fava Bean Salad with Fresh Sage and Lemon
Fava Bean Salad with Fresh Sage and Lemon This month Ellen Brinks, a colleague of Paola’s, shares her fava bean recipe. Here’s a recipe that features the wonderful taste of fresh sage and makes a delicious picnic or potluck offering,… Read full article
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Creamy French Pumpkin Soup
Creamy French Pumpkin Soup (A note from Rick Price of ExperiencePlus!) This recipe comes to us from Josette Smyrl, coordinator of our France hotels and restaurants from 1995 through October of 2006. This submission, indeed, marks the end of a… Read full article
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Fort Collins Keeps Silver Medal as Bike Friendly Community
Fort Collins Keeps Silver Medal as Bike Friendly Community In a press release from LAB headquarters in Washington, D.C. May 16 the League wrote: “Sixteen cities across the United States can celebrate the start of national Bike to Work Week… Read full article
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A Passion for Piedmont: Italy’s Most Glorious Regional Table by Matt Kramer (New York: William Morrow and Company, Inc., 1997)
A Passion for Piedmont: Italy’s Most Glorious Regional Table by Matt Kramer (New York: William Morrow and Company, Inc., 1997) With the winter Olympics coming up in February 2006 in Italy’s Piedmont region we thought we might suggest some reading… Read full article
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Bagna Cauda (“Hot Bath”) – A Garlic and Anchovy Sauce
Bagna Cauda ("Hot Bath") – A Garlic and Anchovy Sauce Bagna Cauda, which literally translates as "hot bath", is a unique specialty of the Piedmont region often eaten with white truffles. According to Matt Kramer in A Passion for Piedmont,… Read full article
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Mussels in ‘Sauce Poulette’
Mussels in ‘Sauce Poulette’ Josette Smyrl, our French Hotel Coordinator, has sent me this recipe from her home in Provence. She had just prepared this dish for some friends, so she gladly passed it on to me to share with… Read full article
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The World is Flat: A Brief History of the Twenty-First Century by Thomas L. Friedman
The World is Flat: A Brief History of the Twenty-First Century by Thomas L. Friedman (Farrar, Straus and Giroux, 2005) When I began graduate school in geography at the University of Oregon in the early 1970s some of the… Read full article
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Mushroom Soup or Zuppa di Funghi or Soupe aux Champignons
Mushroom Soup or Zuppa di Funghi or Soupe aux Champignons As Paola says in her accompanying article on the tenuous connections between Tuscany and the Loire Valley, the two regions are quite different. But one thing they do have in… Read full article
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Renaissance Cuisine in France and Italy
Renaissance Cuisine in France and Italy Italy’s Tuscany and France’s Loire Valley don’t have much in common as far as geography or climate are concerned, but they share a special place in the history of the European Renaissance. From Florence,… Read full article
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My Life on Two Wheels
My Life on Two Wheels My Life on Two Wheels By Clifford L. Graves (Manivelle Press, La Jolla, CA; 1985) The history of Americans touring Europe by bicycle is yet to be written. When it is, it will likely begin… Read full article
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In the Company of the Courtesan by Sarah Dunant
In the Company of the Courtesan by Sarah Dunant In the Company of the Courtesan by Sarah Dunant New York: Random House, 2006, pp. 371. Since I greatly enjoyed Sarah Dunant’s The Birth of Venus , I read her most… Read full article
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Dulce Argentino
Dulce Argentino In this recipe, dulce de leche is made using sweetened condensed milk, but it can also be made from scratch or bought already prepared. A couple popular brands of dulce de leche available in Argentina are La Serenísima… Read full article
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In the Wake of the Plague by Norman F. Cantor
In the Wake of the Plague by Norman F. Cantor In the Wake of the Plague by Norman F. Cantor, 2001, pp. 232. Did you know that the children’s rhyme ‘Ring Around the Rosies’ was first sung in sixteenth-century England… Read full article