ExperiencePlus!
-
Off the Road: A Modern Day Walk Down the Pilgrim’s Route into Spain by Jack Hitt
Off the Road: A Modern Day Walk Down the Pilgrim’s Route into Spain by Jack Hitt Off the Road is often called "irreverent" as Hitt makes fun of himself and others as pilgrims. Yet most of the pilgrims he meets… Read full article
-
Patagonia – A Tour Leader’s …
As an Argentine-American who has spent life moving around the world since childhood, I am fortunate to say that I live in a truly marvelous part of the world. Bariloche, in the Patagonian Lakes District, still takes my breath away… Read full article
-
Torta Negra Galesa (Black Welsh Cake)
Torta Negra Galesa (Black Welsh Cake) Rick and I recently returned from our ExpeditionPlus! tour in South America from Coast to Coast across Patagonia. It was a great experience, and a great way to get to know in depth several… Read full article
-
Sicilian-Style Pizza with Focaccia
Sicilian-Style Pizza with Focaccia This is the most basic way to make a Sicilian-style pizza, but we recommend adding any sort of toppings you find tasty. Also, this recipe is even better when served with salad or fresh vegetables! Serves… Read full article
-
Imagining History: Imagining Argentina & Chile
Imagining History: Imagining Argentina & Chile This list of three movies and one just-published novel that are about as good a starter set as you could find for Chile and Argentina. The Mission (1986) by Roland Joffe; Evita (1996)… Read full article
-
Provence by Lawrence Durrell
Provence by Lawrence Durrell Lawrence Durrell belongs to a group of travel writers who go back to the British expatriates of the early and mid-20th century. He lived most of his life in the Mediterranean region and has left a… Read full article
-
Love and War in the Apennines by Eric Newby
Love and War in the Apennines by Eric Newby There is no scarcity of personal memoirs of World War II. Yet Eric Newby’s narrative of war, escape, love, and peasant farmers in Italy’s Apennine mountains in 1944 has lasted thirty… Read full article
-
Paris to the Moon by Adam Gopnick
Paris to the Moon by Adam Gopnick New York Times Notable Book of 2000 & New York Public Library Selection as one of the 25 Memorable Books of 2000. Those who wish to be travelers, not simply tourists,… Read full article
-
House of Niccolo; by Dorothy Dunnet
House of Niccoló by Dorothy Dunnet I have a friend who was so taken with Dorothy Dunnett’s eight volume series based on the travels of a 15th century Flanders businessman and adventurer that she planned a trip around his base… Read full article
-
Risotto Con Scampi
Risotto Con Scampi One of the secrets for a good risotto is to coat the rice well with the oil or butter, (and the onions) at the very beginning of the cooking, before you put any liquid. Another is… Read full article
-
Galette des Rois
Galette des Rois There are two main cakes prepared for this occasion: a brioche type stuffed and decorated with gorgeous candied fruits, and a puff pastry with almond filling. This recipe is for the northern-style pastry and almond cake. One… Read full article
-
Panettone, Italian Christmas Bread
Panettone, Italian Christmas Bread My father would bring home at least two or three brightly colored boxes -the color blue dominated – inside a delicious, rounded mound of a cake-like, light and spongy mixture wrapped in a clear plastic bag.… Read full article
-
Tapenade
Tapenade Olives have been an integral part of France’s Provence region since 600 B.C. when the Greeks first brought olive trees to the area. The universal symbol of peace, the olive also represents rebirth, purity and goodness. Ingredients: … Read full article
-
Aunt Angiolina’s Bean Soup
Aunt Angiolina’s Bean Soup This soup has been one of my favorites since I was a child. Although I spent several weeks at the farm every summer when I was growing up, this is a dish that is not made… Read full article
-
Super Easy Bruschetta
Super Easy Bruschetta This is a quick and easy appetizer that is consistently pronounced wrong by wait staff in restaurants in the US. Say “brew-sket’-ta” not “brewsheta.” Note that the “ch” is a hard “k” sound in Italian, not a… Read full article
-
French Béchamel Sauce
Ingredients: 3 tbsp butter or margarine 1/3 cup flour 2 cups milk 1/2 cup grated cheese or more salt and pepper to taste la technique Melt the butter or margarine in sauce pan. Add flour and stir with wisk, or… Read full article
-
An Easy, Fresh Pasta Recipe
An Easy, Fresh Pasta Recipe A former tour leader, photographer, bike mechanic, and web guru extraordinaire came up with a quick pasta recipe. Ingredients: use about 1 cup of flour, 1 egg, and 1 tablespoon of water per person eating 3… Read full article