ExperiencePlus!
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Recipe: Potato Salad with Eggs and Mustard Vinaigrette
Warm weather means backyard BBQ’s and pot luck dinners! At the Fort Collins office we have been enjoying an abundance of boiled local eggs during staff lunches, so we’re excited to test easy-to-make recipe ourselves. Ingredients 2½ pounds new or… Read full article
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Recipe: Spanish Bocadillos
Bocadillos or typical Spanish sandwiches are made on a long, tubular barra de pan (think baguette). The sandwich is usually made of some combination of cured ham, cheese, tomato, tuna, fried squid or any other combination. The key is simplicity.… Read full article
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Book Review: Italianità – The Essence of Being Italian and Italian-American
ExperiencePlus! founder Rick Price reviews a book written by one of our travelers! Take a look at Rick’s review of William Giovinazzo’s book, Italianità – The Essence of Being Italian and Italian-American. OK, I don’t really qualify as Italian-American even… Read full article
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Cyclist’s Winter Survival Kit
Lots of our riders fear spring tours because they believe they won’t be in shape yet. Psssst – we’ve got good news: you don’t have to be in top shape to cycle in the spring. As long as you stay… Read full article
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Two Sisters. Ten Years Running the Family Business
ExperiencePlus! was founded in 1972 by Rick and Paola Malpezzi-Price and their daughters, Monica and Maria Elena, grew up with the business. As children, the two joined their parents on bicycle tours, then as teenagers and young adults they led… Read full article
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Recipe: Provençal Greens Soup
In Provençe this soup is typically made from locally foraged greens, so if you can improvise with your favorite leafy greens! Ingredients 2 tablespoons extra-virgin olive oil 2 leeks, cut in half lengthwise, sliced, rinsed of dirt and drained on… Read full article