Corsica
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Swiss Chard and Corsican Brocciu cheese tart
Goat and sheep cheeses are a specialty of the Corsican people; historically, they spent their days on the interior of the island far from the danger of the sea and pirates who came around. While seafood graces the plates of… Read full article
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Rose Café: Love and War in Corsica
More than four decades after he lived and worked in Corsica, John Hanson Mitchell writes of his time living on the Mediterranean island at the age of twenty. He describes his youth as a successful disguise of being a student… Read full article